Noon Gun honours beer lovers with the equivalent of a 21-gun salute! 
Beer authorities, Privates First Class, it is time to let the bubble-inspecting, liquid-swirling, mouthfeel-interpreting commence! 

To assist you while you expose your palette to our complexions, please view a little description of each of our beers below.


    Cheers to the early beer pioneers! 

    To the surprise and delight of early brewers, beer continued to ferment in the dark cellars and icy alpine caves of Bavaria, long after being left there. A delicious new manner of sustenance was discovered. 

    Lager is effervesced with the help of bottom-fermenting yeast. Left to mellow and clear, the resulting rich malt complex liquid is peaked with a firm cloud of foam.
    Alcohol Loading: 4,8%
    Bitterness: A lovely 20 IBU's
    Gravity: 11.2° plato down to 1.9° plato
    Colour: Amber to copper
    Tasting Notes: Crisp and smooth with malt biscuity-like notes
    Yeast: Lager Yeast
    Malts: Pale Malt, Munich Malt
    Bittering Hops: George Hops
    Finishing Hops: George Hops
    Bombardier our reduced calorie lager is refreshingly light and crispy with a slightly dry finish and mild hop note.

    Low in alcohol and energy, this is the ideal beer to have when you are having more than one.

    Alcohol Loading: 3.3%
    Gravity: 8.5° plato down to 2.2° plato
    Bitterness: 15 IBU’s
    Colour: Light straw
    Tasting Notes: Light, clean and smooth drinking.
    Yeast: Lager

    Malts: Pilsner Malt

    Bittering Hops: Africa Queen
    Bombardier Light Lager
    The waking hour's brew, a product of World War One England, where the working fellow was allotted four drinking hours per day (sessions). 
    A chilled-out, jovial, 4% beer. 
    This molten amber sap balances nicely on the tongue, creating a juicy and almost weightless equity - brought together with the bitter firepower of an Indian Pale Ale. Dry and light-bodied, it delivers the flavours of five types of hops.
    Alcohol Loading: 4.0% (Smaller punch for continued enjoyment)
    Gravity: 12.5° plato down to 2.3° plato
    Bitterness: 35 IBU’s for that extra refreshing punch.
    Colour: Deep, golden caramel
    Tasting Notes: Herbal, aromatic and refreshingly sharp tones
    Yeast: Ale Yeast

    Malts: Pale Malt and Munich Malt

    Bittering Hops: George Hops, Citra Hops
    Introduced by the Dukes of Wittelsbach in Bavaria, Weiss (otherwise known as breakfast beer in Germany), was brewed in small towns in the 16th century. 

    Overtaken in popularity by darker brews, the Weiss bier, has come flowing back into the beer drinkers’ weizen glass. 
    Our wheat beer is lightly hopped to create a slightly floral, dry and enlivening taste, required especially when the sun isn’t keeping to its own personal space.
    Alcohol Loading: 5.2%
    Gravity: 12.7° plato down to 2.8° plato
    Bitterness: An easy 12 IBU’s
    Colour: Silky gold, like a fine tapestry
    Tasting Notes: Tangy, clove-like and energising. Easily enjoyed, a great compatriot to your relaxation endeavors.
    Yeast: Weiss Yeast

    Malts: Pale Malt and Crystal Malt

    Bittering Hops: George Hops, Citra Hops
    Imagine this dilemma – you cannot decide whether you want to sip an appealing ale or a luscious lager. Well, get ready, at your nearest tap, as Noon Gun Brewery has released its latest refreshment elixir – a ‘hybrid beer’, light and easily swigged until the last drop.

    Originating in Cologne, Germany, Noon Gun Brewery brings you one of the first African versions of this fairly young German brewing style. A rapidly dissipating head accompanied by gentle fruit flavours leave your palette refreshed and tingling with only pleasant sensations.
    Alcohol Loading: 4.5%
    Gravity: 10.6° plato down to 1.8° plato
    Bitterness: A good 27 IBU’s
    Colour: A soft light straw colour
    Tasting Notes: Refreshing, fruity and easy finish with a slight bitter after tone.
    Yeast: Kölsch Yeast

    Malts: Pilsner Malt

    Bittering Hops: Africa Queen
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